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Food Glossary — México


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C

Chapuline

Chile Relleno

Comedore

food stall, usually in an open market, that specializes in a single item.

G

Guiso

stew

M

Mezcal

a distilled liquor made from agave.

Mole

S

Sopa

soup

T

Tamale

cornmeal dough stuffed with a meat, beans, chiles, fruit, or nothing at all, all wrapped in corn husks or banana leaves and then steamed.
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