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The Italian Coffee Company, Zócalo   Café     $     (A)
The Italian Coffee Company is a national chain of Cafés trying way too hard to be México's version of Starbucks, mimicking everything from the friendly baristas and the many concoctions involving coffee to the mediocre gourmet coffee itself, which always tastes like it's trying to please as many palates as possible, and invariably comes up short. So, before passing on one of the many locally owned coffee shops in the city serving excellent gourmet coffee, a few of which roast their own beans on the premises, ask yourself, "Did I really travel a thousand miles or more to drink mediocre gourmet coffee at a Starbucks knockoff?" That said, with at least half a dozen Italian Coffee Company coffee shops scattered throughout the city, in a pinch, there is usually one close by, making it easy to pop in for a quick cup of café para llevar. And that is how it makes itself useful. There are three locations on or within half of a block of the Zócalo.

Amarantos   Oaxacan Restaurant     $$-$$$     (B)
A seat beneath the portales on the east side of the Zócalo, decent service, and a menu full of uninspired, though adequate, Oaxacan dishes make this as worthy a choice as any of the half-dozen or so sidewalk cafés and restaurants fronting the plaza.

Terranova   Oaxacan Restaurant     $$-$$$     (C)
By offering more attentive waiters and better presentation of its food, Terranova has upped the ante on its street-level competitors on the Zócalo. Despite these positive moves, though, the mostly Oaxacan cooking coming out of its kitchen isn't that much better than the competition, not to mention the somewhat higher prices. That said, the all-you-can-eat Sunday breakfast buffet is a good deal at 100 pesos.

Importador   Oaxacan Restaurant     $$-$$$     (D)
Like its next-door neighbor Terranova, Importador strives for a finer dining experience than some of its street-level competitors on the Zócalo, offering better service and presentation of its food, and charging slightly more for it. For all its striving, though, the cooking, a mix of Oaxacan and imported favorites, comes up short, which pretty much sums up the culinary accomplishments of all the sidewalk cafés and restaurants on the plaza. Nevertheless, on the importado side of the menu, the large mound of Spanish paella is a nice break from Oaxacan food — if, indeed, a break is needed — and a real bargain at 80 pesos, available on Saturdays and Sundays only.

Bar del Jardín   Oaxacan Restaurant     $$-$$$     (C)
By far the most popular of the half-dozen or so sidewalk cafés and restaurants fronting the Zócalo, the Bar del Jardín, with two locations on the west side of the plaza, serves mostly Oaxacan classics, along with an assortment of traveler favorites, such as club sandwiches, burgers, and pizza. Despite its popularity, the cooking, though adequate, is otherwise uninspired, a shortcoming shared by all of its street-level competitors on the plaza. Still, it is hard to beat the views from either of its locations.

El Asador Vasco   Basque Restaurant, Wine     $$$-$$$$     (F)
Basque-style grilled meats the house specialty, the seafood as good as any in the city, a nice wine list, live mariachi music, dining on the second-story balcony with views of the Zócalo, the interior stone archways giving the place an old-world ambiance, El Asador Vasco has by far the finest dining on the plaza. Look for the entrance beneath the portales in the Bar del Jardín. And be sure to arrive early to secure a table on the balcony with views of the plaza, or call ahead for a reservation.

Primavera   Oaxacan Restaurant     $$-$$$     (G)
After luring its customers in with unobstructed views of the cathedral and the goings-on on the Zócalo, Primavera subjects them to mediocre renditions of classic Oaxacan dishes — which, come to think of it, more or less describes all the street-level cafés and restaurants fronting the plaza.

NotesPickCheckMark.png La Casa de la Abuela   Oaxacan Restaurant, Wine     $$-$$$     (A)
With unbeatable views of the cathedral from its second-story perch, this upscale bistro creates faithful renditions of Oaxacan classics, including molotes, empanadas, tlayudas, traditional soups, and several of the seven moles, among many other delectables. Adorning the walls, antique black and white photographs and a yellowing 19th-century map of the city evoke the México of old. The decent wine list and excellent dessert menu seal the deal. Look for the entrance on Hidalgo Avenue, across the street from the Alameda de León plaza. And be sure to arrive early or call ahead to reserve a table with a view.

El Portal del Marqués   Oaxacan Restaurant     $$-$$$$     (J)
Located on the north side of the Zócalo, the restaurant of the stately Marqués del Valle hotel, El Portal del Marqués, serves from a menu of familiar regional classics. Aiming a little higher than some of its street-level competitors on the plaza, it offers better service and a more upscale ambiance, albeit with slightly higher prices. The higher aim, unfortunately, does not include the cooking, which is mediocre at best, making this place about as good as any of its street-level competitors on the plaza.

Nonetheless, some long-time visitors and expats gravitate here because the open-air dining room is slightly elevated above the street and fronted by a thin railing, buffering its customers somewhat from the goings-on on the Zócalo, which can, over time, become a bit much, the goings-on, especially the constant interruptions by street vendors hawking their wares.

El Mesón   Oaxacan Restaurant     $$-$$$     (B)
Every day from early in the morning until late in the evening, this Centro Histórico Oaxacan, only a stone's throw from the Zócalo, lays out an extensive, all-you-can-eat buffet of hearty, traditional favorites. It all gets started just before 8 o'clock in the morning, when the cooks begin to roll out the breakfast buffet, leaning heavily on scrambled eggs, which they keep replenishing until noon. Shortly after noon, they switch over to comida, which continues through dinner and right up until midnight. The comida buffet always includes a couple of large bowls of carnes drowning in moles, along with another large bowl of frijoles entero, usually black or pinto, making this one of the few places in the Centro serving their beans whole, a real treat for anyone needing a break from the region's ubiquitous refried beans. Regardless of the hour, be sure to ask for a stack of the excellent corn tortillas, which the waitresses hand press and grill to order, and which are included in the price of the buffet. Not up for the buffet? There is a large selection of reasonably priced entrées and à la carte items on the menu to choose from as well.

El Sagrario   Oaxacan, Italian Restaurant, Pizza, Wine     $$-$$$     (N)
Specializing in Italian and Oaxacan cuisines, this popular nightspot caters to a younger crowd, staying open late into the night.

Tartamiel Pastelería Frances   Bakery     $     (P)
Good coffee and a nice selection of mostly sweet baked goods to go.

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